1
Watery Pasta Soup
Effy Martinez
This is a super easy and basic recipe; perfect for those rainy days when you want something warm. It is a delicious traditional Mexican dish and with that homemade touch that gives it more flavor, without further ado, let's get to work!
Reviewed by
Editorial Team of Kiwilimón
4
|
8 comentarios
201
Favorites
Collections
Planner
Grocery List
Ingredients
3
Servings
1 bag bowtie pasta, stars, shells, etc.
3 tomatoes
5 green tomatoes
1/4 onions
2 cubes granulated chicken bouillon, (with tomato)
2 tablespoons vegetable oil, to brown the pasta
panela cheese, grated
2 potatoes, in squares
1 carrot, in squares
1 zucchini, in squares
lime
fresh cilantro
Jalapeño chile
salt
2 1/2 cups water
Preparation
20 mins
30 mins
Low
Heat a pot over medium heat and add oil, brown the pasta for approximately 10 minutes or until it changes color.
Blend the tomatoes, the tomatoes, the onion and the cubes of chicken consommé, reserve.
Add the tomato sauce to the pot in which you browned the pasta, add water and wait for it to boil.
Cook the potatoes, carrot and zucchini in a small pot with a pinch of salt. Reserve.
Add the vegetables and cook a few more minutes. When the pasta is soft; she is ready.
Serve in a deep plate and add lemon, cheese and jalapeño pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Sign up
|
Log in
Provided by