Watery soup with cream and panela cheese.
Noodle soup in a tomato sauce with cubed panela cheese and sour cream. A quick recipe that will save you during the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon butter 1 tablespoon butter
  • 1 canned tomato puree
  • 1 pinch sugar 1 pinch sugar
  • 2 teaspoons chicken bullion 2 teaspoons chicken bullion
  • 1/3 cups onion, finely chopped 1/3 cups onion, finely chopped
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 200 fidelini pasta, La Moderna
  • 200 grams panela cheese, cubed 200 grams panela cheese, cubed
  • 1/4 cups sour cream 1/4 cups sour cream
Preparation
10 mins
10 mins
Low
  • Over low heat, melt the butter and oil in a saucepan, sauté the onion until it looks translucent. Add the tomato puree, sugar, salt, pepper, and powdered broth; continue cooking for a few minutes until the flavors have blended.
  • Cook the pasta al dente in a pot of boiling water with salt. Drain the cooked pasta and add it to the pot with the tomato sauce. Mix well and add the cheese on top. Turn off the heat and serve as soon as the panela cheese has melted. If desired, add cream when serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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