Poblano Pepper Cream with Grilled Panela Cheese
Campbells®
This Campbells® poblano pepper cream will fascinate you; the extra touch of poblano pepper strips and grilled cheese gives it a delicious flavor. It's an exquisite and easy recipe to make. What are you waiting for to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 teaspoon vegetable oil
  • 1 Poblano chile, grilled, peeled, and cut into thin strips
  • 1 red bell pepper, cut into medium cubes
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 package panela cheese, (200 g)
  • 1 tablespoon vegetable oil
  • 1 can Poblano chile cream, Campbells® (430 g)
  • 1 cup water
  • 1 cup cow's milk
Preparation
5 mins
10 mins
Low
  • Heat the oil in a small pot over low heat. Add the poblano pepper strips with the bell pepper and fry for 5 minutes.
  • Add the Campbells® poblano pepper cream, salt, pepper, water, and milk. Mix well and heat for 5 more minutes.
  • In a skillet, add the oil, fry the cheese on both sides, and cut into medium cubes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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