Potato and Leek Cream with Herbs
Lorenza Ávila
This delicious potato and leek cream features herbs like basil, dill, and scallions, giving it an exquisite flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • Tabasco sauce
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons basil
  • 1 1/2 kilos potato , peeled and diced
  • 5 cups chicken broth
  • 2 cups water
  • 3 leeks, large, sliced (only the light green and white parts)
  • 1/2 cups whipping cream
  • 1/4 cups chives, chopped
Preparation
1h 20 mins
0 mins
Low
  • In a large pot, place the potatoes, chicken broth, water, leek, cream, scallions, basil, and dill.
  • Cook over high heat until it boils, then reduce the temperature to medium and cook for 1 hour, until the soup thickens slightly.
  • Put half of the soup in the blender and puree.
  • Return the puree to the pot and stir. Season the soup with salt, pepper, and a few drops of Tabasco sauce. You can also add a splash of white wine or a bit of lemon juice.
  • Serve in each bowl and garnish with chopped scallions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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