Potato and Leek Soup

Gaby H. Archundia
This delicious potato and leek soup is a recipe you have to cook at home. It's not only easy, but it's a dish that everyone will love because it has great flavor, and by adding cream cheese cubes, you'll make it irresistible.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 90 grams cream cheese
  • 250 grams new potatoes, cut in half
  • 2 cups leek, chopped
  • 1 clove garlic
  • 1/2 teaspoons fresh thyme
  • 4 cups chicken broth
  • 1/2 sticks butter, (45 g)
  • granulated chicken bouillon
Preparation
30 mins
0 mins
Low
  • Place the butter in a saucepan and add the potatoes. Sauté for a few minutes.
  • Add the leek and cook until it is soft and slightly translucent.
  • Add the thyme and garlic. Sauté until lightly browned, being careful not to burn it.
  • Pour in the chicken broth, cover, and cook until the potatoes are tender. Season with chicken bouillon powder to taste.
  • Serve each bowl with cream cheese cubes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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