Potato Cream with Bacon

Yamilette González
For these rainy days, try this delicious recipe for potato cream with tasty bacon, it's full of flavor with the combination of American cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 potatoes
  • water
  • 1/4 onions
  • 1 clove garlic
  • 2 cups milk
  • salt
  • 1 cup American cheese, shredded
  • 1 cup bacon, in thin strips
  • American cheese, shredded, for decoration
  • parsley, in leaves, for decoration
Preparation
40 mins
30 mins
Low
  • On a cutting board, peel the potatoes and cut them into medium cubes.
  • Place in a pot with water and cook for 15 minutes.
  • Add the onion, garlic, milk, and season with salt to the pot. Cook for 10 minutes. Add the yellow cheese, and when it melts, remove from heat.
  • Blend everything for 5 minutes until you have a smooth cream. Set aside.
  • In a skillet, cook the bacon for 5 minutes or until golden. Place on a plate with paper towels and set aside.
  • Serve the soup in a deep plate and garnish with bacon, yellow cheese, and parsley leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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