Quick Zucchini Cream
A delicious cream to delight the whole family and it is also low in calories.
Reviewed by Editorial Team of Kiwilimón
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7 comentarios
Ingredients
4
Servings
- 1 tablespoon butter, or margarine
- 1/2 onions
- 1 garlic
- 3 zucchinis, medium cooked
- 1/2 liters cow's milk
- granulated chicken bouillon
Preparation
15 mins
0 mins
Low
- Heat the butter in a pan and sauté the garlic and onion.
- Once they are sautéed, transfer to the blender, add the cooked zucchinis and blend perfectly.
- Return to the pan where we sautéed the onion and garlic and let it heat. Add the chicken broth and pepper.
- Add the milk and let it warm up.
- Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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