Quintonil broth
Mara Alpizar
It doesn't matter if it's cold, raining, or you just want to enjoy a very Mexican recipe, as this quintonil broth will become your favorite. The best part is that this soup is made with quintoniles, mushrooms, cheese, and chipotle pepper. Are you ready to try this quintonil broth?Did you know? Quintonil is a quelite rich in vitamins, minerals, and fiber, among other nutrients. This edible herb is used to prepare broths, tamales, and many stews.Click to see more Mexican food recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • oil
  • 1 cup onion, in thin strips
  • 3 tablespoons garlic, finely chopped
  • 2 cups button mushrooms, sliced
  • salt
  • 5 cups chicken broth
  • 2 cups quintonil herb (pigweed), clean
  • 1 tablespoon chipotle chile in adobo sauce
  • salt
  • pepper
  • panela cheese , in cubes, for accompaniment
  • corn tortillas, for accompaniment
Preparation
30 mins
25 mins
Low
  • Heat a drizzle of oil in a pot and sauté the onion and garlic for 3 minutes or until they start to change color. Add the mushrooms and salt and cook for 5 minutes.
  • Incorporate the chicken broth, quelites, and chipotle pepper. Cook for 15 minutes or until all the ingredients are well cooked. Adjust the seasoning and add salt and pepper if necessary.
  • Serve the quelites broth with cheese cubes and accompany with tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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