This recipe for pasta soup with vegetables is delicious and easy to prepare, a classic for everyday that you can't miss. It's a balanced recipe that your kids will surely love and it takes only 15 minutes to prepare.
In a saucepan, heat the oil over medium heat and fry the La Moderna® pasta until it takes on a slightly golden color.
Add the tomato puree and cook for a few minutes. Add the chicken broth and once it starts to boil, add the carrots and peas.
Cook covered for 9 to 11 minutes or until the pasta is al dente (firm on the inside and soft on the outside) and the vegetables are tender. Season with enough salt. Serve with cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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