Russian Soup
Helena Gómez
This Russian soup is perfect for making during the week to change up your routine. I invite you to prepare it and see how delicious it is.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup beet, chopped
  • 1 cup carrot , chopped
  • 1 cup onion, sliced
  • 1 cup cabbage, grated
  • 2 tablespoons unsalted butter
  • 2 cups chicken broth
  • 1 cup tomato purée
  • 1/4 cups table cream
Preparation
30 mins
0 mins
Low
  • Cut and peel the beets and carrots into small cubes.
  • Boil the beets and carrots in a covered pot with water along with the onion.
  • Add the chicken broth, tomato puree, and cabbage.
  • Boil for 15 minutes.
  • Add cream and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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