Rustic Cream
Tirsa Rivera
Delicious recipe for rustic vegetable cream that contains zucchini flower, corn, and zucchini. Enjoy this Mexican dish any day of the week.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
11
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 onions
  • 1/2 kilos zucchini blossoms
  • 1 liter low-fat milk
  • 2 ears corn, tender, shelled
  • 1/4 kilos zucchini , in cubes
  • 2 tablespoons flour
  • 1 tablespoon cream
  • salt , and pepper
Preparation
30 mins
0 mins
Low
  • Finely chop the onion and the zucchini flower.
  • Next, sauté with half of the margarine.
  • When ready, remove from heat, blend and strain.
  • With the other half of the margarine, sauté the flour until it takes on a golden color.
  • Add the milk mixture with the zucchini flower and then add the corn kernels, zucchini, cream, salt and pepper.
  • Boil until the vegetables are cooked and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by