Shrimp broth with potato and carrot

Yamilette González
Try this delicious easy recipe for red shrimp broth, as it is the perfect dish for a weekend, during Lent, or for Christmas dinner. This tasty broth is accompanied by potato, carrot, fresh shrimp, and a touch of parsley, it is absolutely delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • olive oil
  • 1 cup dried shrimp
  • 1 cup shrimp, only the shell
  • 1/4 onions
  • 1 clove garlic
  • 4 tomatoes, cut in half
  • 2 cups water
  • 4 guajillo chiles, rehydrated and melted
  • 2 cups water
  • 2 carrots
  • 2 potatoes
  • 2 cups fresh shrimp
  • 1/4 cups epazote
  • 1/4 cups parsley
  • salt
  • pepper
Preparation
15 mins
30 mins
Low
  • In a pot, add oil and fry dried shrimp, shrimp heads and shells, onion, garlic, and tomato for 5 minutes. Add the two cups of water and cook for 10 minutes.
  • Add everything to a blender adding the guajillo chiles and blend for 10 minutes until everything is ground.
  • Strain and add to a pot, add the water, carrot, and potato. Cook for 10 minutes and add the fresh shrimp, epazote, and parsley. Season with salt and pepper, cook for 5 minutes.
  • Serve in a deep plate and garnish with epazote leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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