Shrimp broth with guajillo pepper

Helena Gómez
If you want to make a red shrimp broth, then you have to try this recipe with fresh shrimp and guajillo pepper, as it is a perfect soup for a family meal or a gathering with friends, although it also helps cure a hangover!We recommend serving this Mexican broth with some crackers, but if you want it to be healthier, you can buy baked crackers.Now you know, with this shrimp broth recipe you will surprise your whole family during Lent or Christmas, as it is a classic that never goes out of style.
Reviewed by Editorial Team of Kiwilimón
3.75
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Ingredients
4
Servings
  • 1 kilo shrimp, save the shell
  • 1 onion
  • 2 cloves garlic
  • 1 kilo tomato
  • 8 guajillo chiles
  • broth, shrimp powder
  • salt
  • pepper
  • 2 cups carrot, cut into cubes
  • 2 cups potato
Preparation
40 mins
0 mins
Low
  • Brown the shrimp shells in the oven until crispy.
  • Cut the onion into pieces and sauté the onion in a pot along with the chopped garlic and tomatoes.
  • Clean the chiles and remove the seeds. Add the chiles to the previous mixture along with the shrimp shells.
  • Add water to the top of the pot and incorporate the cleaned shrimp, carrot, and potato.
  • Simmer on low heat for 20 minutes. Add a little shrimp concentrate if necessary.
  • Season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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