Puchero Recipe
Nothing like a warm broth! We give you this delicious Puchero Recipe, which is typical of Northern and Southern Mexico. Depending on the region, the ingredients change, but in the end, it remains an exquisite preparation. This Puchero Recipe is made with beef shank and marrow with vegetables. A great tip to prevent your vegetables from overcooking is to add them gradually: preferably start with the ones that take the longest to cook and finish with the quickest. Without a doubt, this easy Puchero recipe will become one of your family's favorite dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 4 liters water
- 1 onion, cut in half
- 6 cloves garlic
- 2 kilos beef shank
- 2 kilos bone marrow, cut
- 1/4 cups fresh cilantro
- salt
- 2 ears corn, cut into three parts
- 1 potato, cut into cubes
- 2 carrots, sliced
- 2 chayotes, cut into cubes
- 1 cup green beans, clean
- 2 zucchinis, sliced
- 1/4 cups spearmint
- 1 serrano chile, sliced
Preparation
30 mins
1 mins
Low
- Heat a large pot over medium heat with water, add the onion, garlic, beef shank, marrow, cilantro, salt, and cook for 1 hour or until the meat is almost cooked.
- Add the vegetables in the indicated order: first the corn, then the potato, the carrot, the chayote, the green beans, cook for 10 minutes, then add the zucchini, the mint, and cook until the vegetables are done. Serve with slices of serrano chili. Enjoy with warm tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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