Seafood Soup

Sara Salame
A recipe from the state of Veracruz. Try this delicious seafood soup recipe; it is truly exquisite and includes shrimp, fish, and clams.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup shrimp
  • 15 clams
  • 2 potatoes, peeled and chopped into medium cubes
  • 1 fish head
  • 1 clove garlic
  • 1 tomato
  • 1/4 onions
  • 1/2 cups peas
  • 1/2 cups green beans
  • pepper
  • 1 sprig parsley
  • piquín chiles
  • lime
  • salt
Preparation
1h
0 mins
Low
  • Boil the shrimp, clams, peas, green beans, garlic, onion, and salt in a pot over medium heat.
  • Cook the fish separately and discard its broth, shred the head, remove the bones, and add it to the soup.
  • Add the potatoes, the whole tomato, the sprig of parsley, and season with salt and pepper. Let it boil for 15 minutes and serve with lime and chili piquín.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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