Tlalpeño Broth with Pork
A delicious and spicy recipe for Tlalpeño broth to enjoy at any time, it is a super complete dish, full of vegetables, broth, and pork meat. A classic from mom's kitchen.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 ears corn, cut into large slices
  • 1 zucchini, large
  • 2 carrots, large 2 carrots, large
  • 500 grams pork ribs
  • 1 onion 1 onion
  • clove
  • 1 sprig fresh cilantro 1 sprig fresh cilantro
  • basil basil
  • salt, and pepper salt, and pepper
  • 1 tablespoon Maggi seasoning
  • garlic powder garlic powder
  • 1 tomato 1 tomato
  • 1 1/2 tablespoons granulated beef bouillon, Chicken broth
  • water water
  • olive oil olive oil
  • 1 tablespoon sugar 1 tablespoon sugar
  • chipotle chile
Preparation
30 mins
1h
Medium
  • In a pot with water, add the slices of corn and let cook over medium heat with a lid.
  • Wash and chop the tomato, cilantro, and add it to the broth. Add a pinch of clove and two pieces of chipotle chili.
  • Slice the onion, zucchini, and carrot, add the beef or chicken broth and basil, and let it boil.
  • In a skillet, add the oil and wait until it's very hot.
  • Fry the beef and season with salt, pepper, garlic, and Maggi sauce to taste. Cook until the meat is a light brown color. Once done, add it to the broth.
  • Let it boil for 45 minutes. If the broth is too spicy, you can add a tablespoon of sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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