Blend the tomatoes, chiles, garlic, and onion in the blender.
On the other hand, wash and peel the potatoes, carrots, and xoconostle.
Cut the carrots and corn in half.
In the pressure cooker, pour the blended mixture with the meat and vegetables along with the sprig of epazote. Add salt to taste and cook for 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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