Sour and Spicy Soup

Name: Sour and Spicy Soup
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Yield: 4
Ingredients: 8 cups fish broth; 4 slices ginger, skinless; 10 shiitake mushrooms, dehydrated, rehydrated, and chopped; 5 dried árbol chiles, sliced; 12 medium-sized shrimp, peeled, with heads; 2 slices celery, washed, disinfected, and in medium cubes

ariana winer

This recipe is a great soup for seafood lovers, complemented with chili and lime to give a spicy and sour flavor to the palate. Perfect to start the meal before pairing it with your other dishes.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

8 cups fish broth
4 slices ginger, skinless
10 shiitake mushrooms, dehydrated, rehydrated, and chopped
5 dried árbol chiles, sliced
12 medium-sized shrimp, peeled, with heads
2 slices celery, washed, disinfected, and in medium cubes

Preparation

20 mins

10 mins

Low

Boil the broth in a pot with the ginger, dehydrated mushrooms, and chilies for 10 minutes.
Remove the pot from the heat.
Add the mushrooms and shrimp.
Allow the shrimp to cook with the heat of the broth and the mushrooms to rehydrate.
Serve hot with a bit of celery.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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