Spicy Shrimp Soup

Lorenza Ávila
If you like spicy soups, you will love this one! In northern Thailand, it is typical to prepare spicy soups like this. The shrimp take on a delicious flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3/4 kilos shrimp
  • 2 tablespoons vegetable oil
  • 6 árbol chiles
  • 3 canned chicken broth, 15.75-ounce cans
  • 10 slices ginger, fresh peeled and crushed
  • 2 1/2 teaspoons lime zest
  • 4 serrano chiles, chopped, peeled, and seeded
  • 1 sprig fresh cilantro
  • 1 sprig lemon cane, lemongrass, peeled and chopped
  • 2 shallots, peeled and halved
  • 3 tablespoons fish sauce, tai
  • 3 tablespoons lime juice
  • 1/2 cups fresh cilantro
Preparation
50 mins
0 mins
Medium
  • Peel the shrimp, reserving 6 shells and place on a plate.
  • Add the oil to a large pot over medium-high heat.
  • Add the dried chiles and shrimp shells, frying them for 3 minutes until the chiles are dark.
  • Add the chicken broth and wait for it to boil. Add the ginger, serrano chiles, cilantro stems, celery, and shallots.
  • Cover the pot and reduce the heat to medium-low. Cook for 30 minutes.
  • Strain the soup through a sieve and discard the solids. Return the soup to the pot.
  • Increase the heat to high and add the shrimp and fish sauce. Cook for 2 minutes until the shrimp are done.
  • Remove the pot from the heat and add the lime juice.
  • Serve with sprinkled cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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