Star Soup with Chorizo and Guajillo Chile

Knorr
Another watery soup? Don't worry and add a unique touch by including chorizo and a pinch of heat with the guajillo chile in this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 envelope Knorr® star soup
  • 4 cups water
  • 100 grams chorizo, sliced
  • 2 dried guajillo chiles, cut into thin strips
  • 1 clove garlic
Preparation
20 mins
15 mins
Low
  • Boil water in a pot and gradually add the contents of the Knorr® Star Soup packet, mixing until fully integrated.
  • Lower the heat, cover, and cook for 8 minutes, stirring occasionally.
  • Fry the chorizo in a skillet and once browned, add the chile and garlic, making sure they do not burn.
  • Add this mixture to the soup and cook for 2 more minutes, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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