Tomato gazpacho
The tomato gazpacho is a cold soup typical of Spanish cuisine, but it has won palates all over the world. At Kiwilimon, we teach you how to prepare the famous gazpacho step by step, enjoy your meal!The gazpacho is made with tomatoes, peppers, cucumbers, garlic, onion, and a touch of extra virgin olive oil, so there is no lighter and more refreshing option.Regarding its health benefits, this soup is rich in antioxidants and vitamins A and C, while also being low in calories.
If you’re looking for a healthy and refreshing option, gazpacho is the perfect choice. Dare to try this Spanish recipe and enjoy incredible freshness in every spoonful!PaellaSpanish tortillaBroken eggs
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups cherry tomato
- 1/2 cucumbers, European
- 1 red bell pepper, roasted
- 1/4 onions
- 1 garlic
- 1/4 cups extra virgin olive oil
- salt and pepper
- focaccia
Preparation
5 mins
0 mins
Low
- Process the cherry tomato, European cucumber, red pepper, onion, garlic, olive oil, salt, and pepper for 5 minutes or until a smooth consistency is achieved. Refrigerate the gazpacho and let it rest for 2 hours before serving.
- Serve in a deep plate and accompany with focaccia.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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