Traditional Mushroom Soup
Teresa Gallardo
With this traditional grandmother's recipe, you can prepare a delicious homemade mushroom soup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 775 grams button mushroom
  • 1/2 onions
  • 1 clove garlic
  • 50 grams butter
  • 1 sprig epazote
  • 4 guajillo chiles
  • 1 liter chicken broth
Preparation
30 mins
Low
  • Wash and cut the mushrooms, onion, and garlic.
  • Roast and soak the guajillo chiles, blend them, and strain.
  • In a pot with butter, sauté the onion and garlic a little, then add the mushrooms, reserving 5 mushrooms.
  • Blend the 5 mushrooms, add them, and season.
  • Add the sauce and chicken broth, add the epazote, let it boil for a few minutes, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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