Carrot Slice Soup

wendy akins
wendy akins
This carrot slice soup is a rich and healthy recipe with natural ingredients; it is also very easy to prepare. It is packed with vitamins and minerals, perfect for giving your family a dish to start a delicious meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos carrot, sliced 1/2 kilos carrot, sliced
  • 1 cup tomato sauce, (tomato blended with garlic)
  • salt and pepper salt and pepper
  • 1 onion, diced 1 onion, diced
  • vegetable oil vegetable oil
  • water water
  • 1/2 cups sour cream 1/2 cups sour cream
Preparation
10 mins
20 mins
Low
  • Heat the oil, fry the onion and tomato sauce.
  • Add water, carrot, salt, and pepper, and let it cook over low heat. Once cooked, remove from heat and add the cream. Mix and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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