Chayote Soup with Shrimp

Lorenza Ávila
If you don't know how to make vegetable soup yet, this chayote soup with shrimp recipe will turn you into a kitchen professional. Served with lime and a few cilantro leaves, it's perfect to include in your weekly menu and enjoy with your family. Don't forget to add the shrimp at the end, so they don't become chewy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chayote, peeled and in medium cubes
  • 4 cups water
  • 2 cups vegetable broth
  • 1 green onion, with tail, chopped into slices, include stem
  • 1 cup Roma tomato, seedless, chopped into cubes
  • 1 tablespoon vegetable oil
  • salt
  • pepper
  • 1 cup chayote, cooked and cut into cubes
  • 1 1/2 cups shrimp, clean
  • 2 tablespoons fresh cilantro
  • fresh cilantro, for garnish
  • lime, for accompaniment
Preparation
15 mins
20 mins
Low
  • Heat the water over medium heat, add the chayotes and salt, and cook for 30 minutes or until cooked.
  • Blend the chayotes with vegetable broth, green onion, and tomato. Set aside.
  • In a pot, heat the oil over medium heat and pour in the soup; season with salt and pepper.
  • Add the chayotes, cook for 10 minutes, add the shrimp, and cook for 3 more minutes.
  • Serve hot, accompanied by a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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