Corn Soup
Helena Gómez
Exquisite corn soup to start a good meal. You can accompany this soup with small cubes of panela cheese or simply enjoy it on its own; it's delicious and very healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 ears corn
  • 50 grams unsalted butter
  • 1/4 liters cream
  • 1 tablespoon flour
  • 1 cube granulated chicken bouillon
  • 1 liter water, hot
  • salt , to taste
  • pepper, to taste
Preparation
20 mins
0 mins
Low
  • Melt the butter in a saucepan, fry the flour and the corn kernels.
  • When they are sautéed, add the water, the concentrate, and season with salt and pepper.
  • To serve, add cream while stirring, ensuring it doesn't boil again as it may curdle.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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