Easy Corn Soup

Mauricio Eggleton
Mauricio Eggleton
If you are looking for a healthy, nutritious, and delicious recipe, then this corn soup is your best option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • vegetable oil vegetable oil
  • 1/2 cups onion, sliced into half moons 1/2 cups onion, sliced into half moons
  • 2 tablespoons garlic, finely chopped 2 tablespoons garlic, finely chopped
  • 1 cup yellow corn kernels
  • 1 1/2 cups pumpkin, diced
  • 2 árbol chiles 2 árbol chiles
  • salt salt
  • pepper pepper
  • dry herb mix
  • 1 bunch zucchini blossoms
  • 2 cups chicken broth 2 cups chicken broth
  • epazote
  • zucchini blossoms
Preparation
45 mins
25 mins
Low
  • Heat the oil in a pan over medium heat, then sauté the onion, garlic, add the corn kernels, zucchini, tree chilies, and season with a mix of dried herbs.
  • Pour in the chicken broth, add the epazote leaves, and cook for 10 more minutes.
  • Serve the corn soup in a deep plate, garnish with zucchini flowers and epazote leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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