Elbow Pasta Soup with Asparagus and Peppers
Add a super nutritious touch to your usual soups and surprise your family with this delicious version.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 envelope Knorr® elbow soup
- 1 cup asparagus, cleaned and sliced
- 1 orange bell pepper, seeded and diced
Preparation
5 mins
10 mins
Low
- Prepare the Knorr® Elbow Pasta Soup following the package instructions.
- Five minutes before cooking is finished, add the asparagus and pepper. Increase the heat.
- Once it boils again, lower the heat, cover, and cook for 5 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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