Mushroom Broth
Sara Salame
A delicious recipe for a cold afternoon, try this recipe that your whole family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups oyster mushrooms
  • 650 grams tomato purée
  • 2 pickled Jalapeño chiles
  • 1 clove garlic
  • 1 pinch cumin
  • salt
  • pepper
  • 1 bunch fresh cilantro
  • 1 cube chicken broth
  • lemons
Preparation
45 mins
0 mins
Low
  • Boil the well-washed mushrooms.
  • In the blender, combine the tomato, chili, garlic, a little cilantro, the chicken broth cube, and cumin.
  • Add the sauce mixture to the pot with the cooked mushrooms and add the rest of the cilantro, season.
  • Cook until it boils and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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