1/2 kilos spinach, cooked with salt and finely chopped
3 eggs, lightly beaten
1/2 onions, chopped
vegetable oil, to fry
4 cups chicken broth
2 tomatoes
1 piece onion
1 clove garlic, guy
Preparation
30 mins
0 mins
Low
Blend the tomato, onion and garlic with a little chicken broth. Strain the preparation over the rest of the chicken broth and put over medium heat.
While beating the eggs, heat oil in a pan, serve the onion, add the spinach. Stir very well. Add the egg, stir a little and let it cook like this without beating. Turn it around.
Take out the spinach omelette and cut into small cubes. Add over the cooked broth. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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