Pear and Zucchini Soup
Delicious soup made with zucchini, carrot, and potato, with a surprising flavor as the pear adds a delightful taste.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
6
Servings
- 3 tablespoons olive oil, or butter
- 1 carrot, peeled and chopped into pieces
- 1 onion, medium, peeled and chopped
- 1 potato, peeled and chopped into small pieces
- 1/2 tablespoons fresh thyme
- 4 zucchinis, medium, chopped into pieces
- 2 pears, ripe and chopped
- 4 cups chicken broth
- pepper
Preparation
30 mins
0 mins
Low
- Chop the onion, carrot, potato, zucchini, and pears.
- Put the olive oil in a pot over medium heat and add the carrot, onion, potato, and thyme. Add salt and pepper. Stir occasionally, adjusting the heat so the vegetables do not brown.
- When the onion is soft (for about 5 minutes), add the zucchini and continue cooking until everything is tender, about 10 to 15 minutes.
- Add the pear and cook until soft (about another 5 minutes).
- Add the chicken broth and wait for it to boil. Adjust salt and pepper if necessary.
- When the broth cools down a bit, put everything in the blender to puree.
- Return to the pot and serve hot. It can be garnished with a little light cream if desired.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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