Potato and Leek Soup
Helena Gómez
Delicious potato and leek soup recipe, ideal for cooking during the week and surprising your family with this delightful recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 grams leek, cut into julienne strips
  • 300 grams potato
  • 1 tablespoon unsalted butter
  • 1 1/2 liters chicken broth
  • 1 sprig thyme
  • 1 sprig oregano
  • 1 teaspoon black peppercorn
  • salt
Preparation
30 mins
0 mins
Low
  • Melt the butter and add the potatoes cut into small pieces.
  • Cook and stir constantly.
  • Add the leek and cook.
  • Pour in the chicken broth, lower the heat when it starts to boil, add the thyme, oregano, and peppers.
  • Season with a little salt and cook for 15 minutes or until the potatoes are well cooked.
  • Season, and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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