Purple Noodle
Knorr
Surprise and nurture your children with this fun purple soup that includes all the minerals your family needs. I assure you that you will not have to fight for your children to eat vegetables in this way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 envelope Knorr® Noodle Soup, with chicken
  • 1/2 cups beet, peeled and grated
  • 1 cup red cabbage, filleted
  • 1/4 cups red onion
  • 2 teaspoons Primavera® Chantilly Margarine
Preparation
10 mins
0 mins
Low
  • In a saucepan over medium heat melt the margarine Primavera Chantilly® without salt and season the onion.
  • Add the cabbage and cook for a couple of minutes stirring constantly.
  • Pour the water into the pot and once it has boiled, empty the contents of the Knorr® Chicken Noodle Soup.
  • Stir to integrate the ingredients.
  • Lower the fire and cover. Five minutes later add the beet and integrate it into the soup.
  • Cover and when the soup is ready (5 minutes later) remove from heat. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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