Winter Vegetable Cream
This is an exquisite recipe for creamy vegetable soup that includes potato, carrot, leek, onion, and is ideal for the whole family, including children.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 potatoes, peeled and cubed
  • 1 carrot , peeled and cut into cubes
  • 1/2 onions, chopped
  • 1 leek, only the white part, sliced
  • aromatic herbs, fresh, tied
  • 3/4 cups whipping cream, for whipping
  • fresh parsley, chopped
  • 1/4 cups unsalted butter
Preparation
1h
0 mins
Low
  • Heat the butter in a pot, add the vegetables and cook until soft. Add the tied herbs to taste and 6 cups of water. Cook for 30 minutes covered and discard the herbs.
  • Blend the soup gradually in the blender and return it to the pot. Heat over low heat for 10 minutes. Add the whipping cream and season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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