Warm Chicken Broth
Diego Marroquín
This recipe will help you make the chicken broth used in many dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 chicken, medium
  • 1 bunch parsley
  • leeks
  • 1/2 onions
  • 1 sprig celery
  • 2 cloves garlic
  • 1 leaf bay
  • 1 turnip
Preparation
30 mins
0 mins
Low
  • Once the chicken is washed, cover it with water and bring to a boil.
  • Meanwhile, peel all the vegetables and chop them.
  • Add the vegetables and cook for 1 hour.
  • At the end, strain everything and freeze the broth for later use.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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