Warm Pea Soup
Deborah Dana
This soup is a classic that everyone loves and warms us on a cold day. A very nice recipe for your kids to eat vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups peas, or frozen
  • 2 tablespoons vegetable oil
  • 2 carrots, finely chopped
  • 2 sprigs celery
  • 1 onion, finely chopped
  • 8 cups water
  • 1 leaf bay
  • pepper , to taste
Preparation
1h 30 mins
0 mins
Medium
  • In a large pot, heat the oil over medium heat. Add the carrots, celery, and onion, and cook for 10 minutes.
  • Add the peas, water, bay leaf, salt, and pepper, and continue heating until it boils.
  • Reduce to low heat, cover the pot, and cook for 45 minutes.
  • Remove the bay leaf from the soup and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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