Zucchini Soup with Cilantro
This zucchini soup is delicious with the flavor of cilantro.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 750 grams zucchini 750 grams zucchini
  • leaves fresh cilantro leaves fresh cilantro
  • 3 cups water 3 cups water
  • 1/4 teaspoons black pepper 1/4 teaspoons black pepper
  • 1 teaspoon chicken broth
  • 2 tablespoons onion 2 tablespoons onion
  • pepper pepper
Preparation
30 mins
0 mins
Low
  • Cook the zucchini in two cups of water, add salt and pepper, and cook in a covered pot until soft. Reserve one cup of zucchini and chop it for garnish.
  • Blend the rest of the zucchini with the onion and cilantro. Strain through a food mill or a sieve and return to the pot, adding one cup of water, bring to a boil, and cook for 3 more minutes.
  • Add broth, salt, and pepper to taste. To serve, add the reserved chopped zucchini and a few cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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