Creamy Spinach with Chicken and Cheese

Eva
Enjoy this creamy spinach with chicken and cheese as a snack, side dish, or main course. Plus, you will be surprised at how easy it is to prepare this recipe with spinach, serve with baked tortilla chips and a touch of serrano chili!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups Eva® Hydroponic Baby Spinach
  • 3 tablespoons butter, in cubes
  • 1/2 cups onion, finely chopped
  • 400 grams chicken breast, in medium cubes
  • 1 teaspoon garlic powder
  • 2 cups sour cream
  • 1/2 cups milk
  • 1 cup Manchego cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • salt, for seasoning
  • pepper, for seasoning
  • serrano chile, finely chopped
  • tortilla chips, baked
Preparation
30 mins
20 mins
Low
  • Cut the Hydroponic Baby Spinach Eva® into thin strips and set aside until use.
  • Melt the butter in a cast iron skillet over medium heat and sauté the onion until it changes color to a bright tone. Add the chicken cubes and garlic powder and cook for 8 minutes or until the chicken looks golden.
  • Add the Hydroponic Baby Spinach Eva®, fold in gently, and cook for 2 minutes. When you see the spinach starting to reduce in volume, it will be time to add the sour cream and milk. Mix until all the ingredients achieve a uniform tone. Finally, incorporate the manchego cheese and mozzarella cheese, then season with salt and pepper and cook for a few more minutes or until the cheese melts.
  • Serve the creamy spinach with chicken and cheese, add a bit of chopped serrano chili and accompany with baked tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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