Peach Gelatin with Cream
Eric Godinez
This fruit is usually served in syrup and is a real delicacy, so we decided to give it a twist and here we bring you an incredible peach gelatin with cream to leave everyone speechless at your next gathering. Also, it’s the perfect dessert to kickstart your dessert business. Are you ready to prepare this peach gelatin with cream?If you want to add even more flavor to this cold dessert, you can add peach cubes to the mixture. Now you know, at kiwilimón we teach you to transform a classic dessert into this delicious gelatin of peaches with cream. Try it now!Peach CharlottePeach Bellini in SyrupPeach Upside Down Cake
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 envelope peach gelatin
  • 2 cups water, hot
  • 2 cups water, cold
  • 1 1/2 cups canned peaches, in cubes
  • 1 1/2 cups syrup
  • 1 cup cream
  • 1 cup cream cheese
  • 1/2 cups condensed milk
  • 1 cup evaporated milk
  • 3 tablespoons unflavored gelatin powder, hydrated
Preparation
30 mins
0 mins
Low
  • Dissolve a pack of peach gelatin in two cups of hot water and combine with two cups of cold water. Pour the mixture into a previously greased silicone mold. Refrigerate for 2 hours or until set.
  • Blend the syrup from the peaches, cream, cream cheese, condensed milk, and evaporated milk until you get a homogeneous mixture. Add the hydrated gelatin and blend for 1 more minute.
  • Add some of the cream mixture to a greased silicone mold and then add peach cubes. Repeat the process until the mold is filled.
  • Refrigerate the peach gelatin with cream for 4 hours.
  • Serve and decorate with more peach and edible flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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