How to blind bake
Blind baking means that you bake the pie crust without the filling; this tip can be useful when making pies that require a firmer crust, such as cheesecake or chocolate tart. If you want to learn how to blind bake your pie crust, follow my secret.
Reviewed by Kiwilimón Editorial Team
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Step by Step
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For this tip you need:
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Place the freshly made dough in your greased pan. Chill the dough base for half an hour in the freezer.
3
Prick the base with a fork several times to allow air to escape and prevent bubbles from forming.
4
Place parchment paper over the dough, covering it completely.
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Add raw rice or beans on top of the paper to act as weights so your dough doesn't deform.
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Bake until your crust is cooked.
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Let it cool and add the filling.