Knowing how to fill a piping bag is essential for decorating cakes, cookies, and cupcakes. Follow this step-by-step guide and learn how to properly use a piping bag.
Cut the bag at the height that holds the nozzle or tip you will be using for decoration.
3
Insert the nozzle into the bag and, if necessary, trim the bag a little more.
4
When this is ready, place the bag inside a glass and fold the edge outward to avoid making a mess.
5
Take your frosting and fill your bag, trying to avoid air bubbles. Do not fill it to the top for easier handling.
6
Close the bag by twisting it while pushing the frosting down.
7
If you want the frosting not to come out the back of the piping bag, tie it with a rubber band. Repeat this process as many times as necessary to decorate your cakes.