How to make a bread pudding

Lucía Mézquita

Many times we have leftover white bread, cookies, cakes, and even cereals that no one will eat anymore. Take advantage of them and learn my recipe to know how to make a delicious bread pudding.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this recipe, you will need the following ingredients:
2
Cut all the bread into small pieces and place them in a bowl.
3
Add the sugar and vanilla.
4
Add the milk and mix well.
5
Make sure the bread is perfectly soaked in the milk.
6
Let it rest for 10 minutes and preheat the oven to 180º.
7
Grease and flour a mold. Pour the mixture into it.
8
Bake for 30 minutes at 180º.
9
Unmold.
10
Once cooled, you can decorate with caramel or chocolate.