How to make a two-tier cake

Fernanda Enriquez

Making a spectacular cake that looks like it's from a bakery isn't as difficult as it seems. I'm sharing my secret so you know how to make a two-tier or more cake. You'll see how your cakes will never be the same as before.

Reviewed by Kiwilimón Editorial Team

Step by Step

For this tip, you need the following ingredients:

Prepare the cake batter you like the most.

Bake 2 or 3 cakes separately.

Let them cool for about an hour.

Cut the top of each one to level them.

Prepare your frosting.

Place the first cake on the plate where you want to present it.

Cover the first tier with a good amount of frosting.

Using a spatula, smooth the frosting and place the next tier.

Repeat this process with as many tiers as you want.

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