How to make bicolor gelatin

Paulina Perches

Gelatins are a fun dessert that kids love, but if you want to know how to surprise adults, try this delicious recipe for bicolor gelatin with melon liqueur and coconut.

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1
For this recipe you will need the following ingredients:
2
For the first layer, dissolve the lemon gelatin in boiling water, add the cold water, the melon liqueur, and wait for it to cool slightly.
3
Pour the above into a gelatin mold and refrigerate for at least 30 minutes.
4
For the second layer, dissolve the hydrated gelatin in half a cup of boiling water.
5
Blend the Philadelphia® Cream Cheese with the sugar, evaporated milk, vanilla, coconut cream, and add the hydrated gelatin.
6
Pour over the previous layer and refrigerate for 2 hours or until set.
7
Unmold and serve. Garnish with shredded coconut.