How to make bicolor gelatin

Paulina Perches

Gelatins are a fun dessert that kids love, but if you want to know how to surprise adults, try this delicious recipe for bicolor gelatin with melon liqueur and coconut.

Reviewed by Kiwilimón Editorial Team
How to make bicolor gelatin
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Step by Step

Step 1
1
For this recipe you will need the following ingredients:
Step 2
2
For the first layer, dissolve the lemon gelatin in boiling water, add the cold water, the melon liqueur, and wait for it to cool slightly.
3
Pour the above into a gelatin mold and refrigerate for at least 30 minutes.
4
For the second layer, dissolve the hydrated gelatin in half a cup of boiling water.
5
Blend the Philadelphia® Cream Cheese with the sugar, evaporated milk, vanilla, coconut cream, and add the hydrated gelatin.
6
Pour over the previous layer and refrigerate for 2 hours or until set.
7
Unmold and serve. Garnish with shredded coconut.