How to make caramel

Fernanda Enriquez

Caramel is used to decorate desserts and add flavor to many preparations. It may seem very difficult and dangerous due to the high temperatures that sugar reaches, but I share my secret so you can learn how to make caramel at home like a professional.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
Ingredients:
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In a pot, spread the sugar and turn on medium heat.
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Add 1 tablespoon of water.
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Stir a little without using a spoon or spatula.
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Let the sugar start to melt and move your pot so that the melted sugar mixes with the sugar that has not yet melted.
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If you want to make a syrup, it's necessary to add more water from the beginning of the preparation. (2 parts sugar to 1 part water). It is identified by the soft ball stage in a spoon.
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The soft ball stage is when a drop placed in a glass of water can be formed into a soft ball with your fingers. It is used for Italian meringue, sorbets, etc.
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The hard ball stage is when placing a bit of syrup in a glass of cold water allows you to pick it up with your fingers and form a hard ball. Uses: Coating fruits and sugar decorations.
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dark caramel