One of the tastiest desserts is caramel apples. Here we present the step-by-step process to make delicious apples for Halloween, they are apples covered in caramel with candy teeth and fangs. An ideal option for Halloween and Day of the Dead.
Place the apples in a pot of hot water for 1 minute (to remove the wax applied to the fruit and allow the caramel to adhere more easily), remove them from the pot and dry them very well.
3
In a skillet, place the sugar and allow it to melt. Add the butter and vanilla; if you notice that the caramel is too solid, add a little milk once the caramel is cooler.
4
Cut the top of the apple, making a small circle, where you will insert the plastic stick.
5
Place the plastic stick in the hole you made. Ensure that the stick is secure, as it will help serve as a support to handle the fruit for covering the caramel apples.
6
Pour the caramel into a bowl. Cover the apples with the caramel, drain the excess caramel, and place them on a plate.
7
With a knife, make several cuts to form the mouth of the apple. Remove the caramel and the skin of the fruit. Ensure the mouth is in the shape of an oval.
8
Cut a piece of a marshmallow to form two rectangles. Cut these in half to make the teeth. Cut a square of marshmallow and cut it diagonally to form the fangs.
9
Pierce the teeth with a toothpick so they are inserted into it and make it much easier to place them in the mouth of the apple.
10
Place the teeth in the mouth of the apple. Arrange the eyes of the apple, use candy buttons as eyes.
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Done! You now have apples that are perfect for Halloween, delicious and look very spooky.