How to make classic frosting

Fernanda Enriquez

Frosting is the main ingredient for achieving beautiful decoration on a cake; there are different flavored frostings: vanilla, cream cheese, or chocolate. I'm sharing my secret so you know how to make classic frosting.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
Ingredients:
2
Beat the shortening until smooth.
3
Add the vanilla.
4
Add the powdered sugar, one cup at a time, ensuring to scrape down what has stuck to the sides of the bowl.
5
If you want it to be lighter, add corn syrup, milk, or water until you achieve the desired consistency.
6
If you want your frosting to be colored, add vegetable dye at this point.
8
Cover it with a damp cloth until you use it.