Colorful sprinkles give a perfect finish to cupcakes or ice creams, or they can be the surprise element inside a birthday cake. Learn how to make colorful sprinkles at home, this way you ensure to give your family only natural ingredients.
In the mixer, combine powdered sugar, egg white, vanilla extract, and salt. Mix the ingredients on low speed until a liquid dough forms.
3
Divide the mixture into several bowls, depending on the number of colors you want to make.
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Using a spatula, add a few drops of food coloring. Mix until you achieve a uniform color.
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Place the mixture in piping bags with thin tips. Pipe lines onto baking sheets. Let them dry for 24 hours.
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Once they have completely dried, cut them into small pieces to obtain the sprinkles. Use them immediately or store them in a resealable plastic bag for up to 1 month.