We present to you the classic decorated Halloween pumpkins, only this time the entire pumpkin is edible, as it is made with popcorn, candies, and chocolates. A delicious dessert that will look amazing in your home during Halloween season.
In a pot, add a little oil, add the popcorn, and cover. Once all the corn has popped, remove the pot from the heat. Divide the popcorn, placing half of it in a bowl and adding the orange chocolate. Stir well.
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In a small bowl, place the colored popcorn (still warm) with the chocolate. Fill the bowl and press the popcorn against the walls to shape it into the bowl. Let the popcorn cool for two hours.
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Once the popcorn is cold, carefully remove it from the bowl (trying not to break it).
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In another bowl, add the leftover popcorn and mix in the pretzels, peanuts, lifesavers, cookies, or your favorite candies.
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To the bowl with the pretzels, popcorn, and chocolates, add melted white chocolate (previously melted in a double boiler). Stir well.
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To the bowl of orange popcorn, add the mixture of popcorn with candies and white chocolate. Decorate this mixture.
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Roll out the black fondant and cut three triangles (for eyes and nose). For the mouth, cut a crescent shape. Place some dark chocolate in a piping bag (previously melted in a double boiler) and pour a little onto the cut fondant, so you can stick the fondant to the popcorn.
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Done! You now have a popcorn Halloween pumpkin.
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The little ones at home will love this step-by-step guide.