How to make jam-filled cookies

Paulina Perches

Cookies are a delicious snack and an ideal dessert for children or social gatherings; I share this secret on how to make blackberry jam-filled cookies.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this recipe, you will need the following ingredients:
2
Cream the butter, Philadelphia® Cream Cheese, and powdered sugar for 5 minutes.
3
Combine the flour with the salt and add these dry ingredients to the previous mixture. Refrigerate for 2 hours.
4
Roll out the dough on a floured surface to 1 cm thick.
5
Using a cutter, cut into circles; spread with jam and place them on a baking sheet lined with parchment paper.
6
Bake at 170°C for 10 minutes or until lightly golden.
7
Cool and dust with powdered sugar.