Meringues are a delicious treat that can be served as dessert or at a gathering or special event. If you want to learn the recipe to know how to make meringues at home, follow this step-by-step guide.
Make sure the bowl you will be using to beat is clean and grease-free. Place the egg whites and beat until soft peaks form.
3
Gradually add the sugar, continue beating at high speed.
4
When all the sugar has dissolved, add the cream of tartar and beat for one more minute. If you want colored meringues, add two or three drops of food coloring.
5
Place the mixture in a piping bag with a plain tip.
6
Make drops of about 3 cm. on a tray with parchment paper.
7
Bake at 125°C for one hour, or until the meringues are hard on the outside.
8
You can place a bit of melted chocolate and make sandwiches.